While row crops move into their final maturity stages in Central Nebraska, Mac’s Creek Winery and Vineyard is busy with the grape harvest.
Max McFarland highlights why Mac’s Creek hand harvests all their grapes and how to spot a mature grape. Of course, production agriculture isn’t without its challenges.
As the grapes start to become ready, birds are trying to eat the grapes ahead of the harvesters.
Its agritourism that helps bring premiums to Mac’s Creek and fall is a busy time. Max showcases how they celebrate fall at the winery.