On-farm grain storage has drastically changed how producers harvest and market their grain.
What are the economic benefits of keeping grain in good condition? Are there considerable differences in storage practices?
In part one of a two-part discussion, Dr. Ken Hellevang, a professor and extension engineer in the Department of Agricultural and Biosystems Engineering at North Dakota State University, answers these questions.
Grain IQ is a production of the Nebraska Rural Radio Association, in cooperation and with support from the Nebraska Soybean Board.
