Baked ham and cheese sliders are an easy crowd favorite, especially for harvest crews with littles tagging along!
From the Rural Radio Network, enjoy and happy harvest.
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BAKED HAM AND CHEESE SLIDERS
From the Kitchen of: Haley Dietz | Alma, Nebraska
INGREDIENTS
- 1 pack Hawaiian dinner rolls (12 ct)
- 1 lb deli ham
- 12 slices Swiss cheese
- 12 slices cheddar cheese
- 1 stick butter
- Italian seasoning to taste
- Garlic powder and/or garlic salt to taste
DIRECTIONS
Preheat oven to 350.
Slice the pack of Hawaiian dinner rolls in half and place the bottom half in a 9×13 pan.
Layer 12 slices of Swiss cheese, deli ham and 12 slices of cheddar cheese on top. Place the top half of rolls on the sandwiches.
Melt one stick of butter in a glass dish and mix with Italian seasoning and garlic salt and/or garlic powder to taste. Spread the mixture over the top of the rolls.
Bake at 350 for 10-15 mins or until the cheese is melted and the bread has a little crunch to it.
