The psychology behind what comes over people to disarm shooters

The psychology behind what comes over people to disarm shooters

(NEW YORK) -- Potentially more lives were saved Sunday when a man disarmed the alleged Monterey Park, California shooter after he had allegedly killed 11 people and wounded nine others at a nearby location. Brandon Tsay told ABC News' Good Morning America Monday that "something came over me" when he…
FDA proposes most Americans receive one annual COVID vaccine, similar to flu

FDA proposes most Americans receive one annual COVID vaccine, similar to flu

(WASHINGTON) — The U.S. Food and Drug Administration is considering a new COVID-19 vaccine strategy that would see Americans getting a single annual shot, similar to the flu vaccine. Up until now, Americans who've gotten a primary series have received boosters that have targeted specific variants, with the most recent…
New USDA rule strengthens integrity of foods labeled ‘organic’

New USDA rule strengthens integrity of foods labeled ‘organic’

(WASHINGTON) -- Starting in March, a new rule from the U.S. Department of Agriculture will go into effect for foods labeled organic. The agency announced an update to the National Organic Program (NOP) regulations in an effort to crack down on fraud and further enforce the production, handling and sale…
Alfalfa sprouts recalled for possible E. coli after FDA testing

Alfalfa sprouts recalled for possible E. coli after FDA testing

(NEW YORK) -- Fullei Fresh has issued a voluntary recall of alfalfa sprouts after the U.S. Food and Drug Administration conducted an unannounced inspection that found a strain of E. coli in the fresh vegetables. The recalled products' lot number is 336, according to a company recall announcement on the…
Why the spice cabinet could secretly store more bacteria than you think

Why the spice cabinet could secretly store more bacteria than you think

(NEW YORK) -- Spice jars are among the top germ-ridden surfaces in the kitchen, according to a recent study. The study, commissioned by the Department of Agriculture's Food Safety and Inspection Service, looked to determine the prevalence and degree of cross-contamination over a variety of kitchen surfaces during meal preparation.…