Lamb Fabrication Demo at NAMI Center of the Plate Training

Lamb Fabrication Demo at NAMI Center of the Plate Training
July 31st, 2021 | American Lamb Board

The American Lamb Board gave a presentation and Texas A&M professors fabricated a lamb carcass at the North American Meat Institute‚Äôs Center of the Plate Training held at Texas A&M University in College Station last week.

The presentation included information on the American Lamb industry, the lamb consumer, retail sales of lamb during COVID and foodservice use of lamb.

Attendees included representatives from meat companies as well as meat buyers from foodservice distribution and retail companies.

American Lamb Board information and recipes were distributed at the training.

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