Servsafe Manager Food Safety Training/ Dawson County Extension Office/ Lexington
Food Safety Training Course Offered
Andrea Nisley
ServSafe Food Handler Food Safety Training Course will be offered in two locations in west central Nebraska. The courses will be located at:
- McCook – Tuesday, September 19, at the Community Building, Fairgrounds, West 5th & O Street, McCook, from 1:30 p.m. to 5:00 p.m. CT with registration beginning at 1:15 p.m.
- Lexington – Wednesday, September 20, at the Dawson County Extension Office Meeting Room, Fairgrounds, 1002 Plum Creek Parkway, Lexington, from 8:30 a.m. to 12:00 p.m. with registration beginning at 8:15 a.m.
Registration forms are available at https://extension.unl.edu/statewide/dawson/servsafe/
The ServSafe Food Handler program is designed for kitchen employees including but not limited
to cooks, dish machine operators, shipment receivers and employees who handle and prepare food in restaurants and other food service establishments. ServSafe Food Handler is the second level of the Nebraska Restaurant Association’s Food Safety First Program. The first level is the ServSafe training program for restaurant owners and food service managers.
Extension Educators, Andrea Nisley, Nancy Frecks and Brenda Aufdenkamp will teach the ServSafe Food Handler course sponsored by the University of Nebraska-Lincoln Extension. Register by September 6 for the Lexington, and McCook sites. Fifteen employees need to be preregistered to be able to offer the course.
For further information contact these local Extension offices in McCook at 308-334-5666, in Lexington at 308-324-5501, in North Platte at 308-532-2683.