Running a business is hard. Running a business with your spouse is harder.
But Andrew and Alix Ambriz – owners of Embers Bakery & Cafe in McCook, Nebraska – are navigating marriage and parenthood while providing their community with a place to gather. Pretty cool, right?
But how does a bakery and cafe in rural southwest Nebraska continue to hand-source its baked goods and find staff to keep its doors open?
On this week’s episode of Building Nebraska, Andrew shares about the logistics of running the business, how much flour they go through in a year, and the “why” behind it all.
Building Nebraska is powered by the Engler Agribusiness Entrepreneurship Program at the University of Nebraska – Lincoln.
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About Building Nebraska:
We are a podcast for dreamers AND do-ers. We’ll ignite your passion for entrepreneurship and showcase those who turn ideas into reality. Powered by the Engler Agribusiness Entrepreneurship Program at the University of Nebraska – Lincoln.
Follow Building Nebraska on Instagram! @buildingnebraskapod
Connect with Embers Bakery and Cafe: https://www.facebook.com/embersbakeryandcafe
Learn more about the Engler Agribusiness Entrepreneurship Program: https://engler.unl.edu/
Check out more podcasts produced by the Rural Radio Network: https://ruralradio.com/podcasts/
