Cindi’s famous meatballs are highly requested, and they’re a great meal to make now, freeze/refrigerate, and bake later! We hope you enjoy.
Happy harvest from the Rural Radio Network!
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From the Kitchen of: Kaylee Burnside | Central City, NE
INGREDIENTS
- 3 lbs ground beef
- 1 lb sausage
- 1 can evaporated milk
- 1 cup oatmeal
- 1 cup cracker crumbs
- 2 eggs
- ½ cup onions, chopped
- 1 tsp garlic
- 2 tsp salt
- ½ tsp pepper
- 2 tsp chili powder
- Topping/Sauce (for one pan)
- 1 cup ketchup
- ½ cup brown sugar
- Liquid smoke
- Garlic powder
- Chopped onions
DIRECTIONS (IN CINDI’S WORDS)
Make a ball. Will need two 9×13 pans. Cover with wax paper.
Bake at 350 for 1 hr 15 min or until fully cooked.
