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Reaction to the USDA Coronavirus Food Assistance Program | Rural Radio Network

Reaction to the USDA Coronavirus Food Assistance Program

Reaction to the USDA Coronavirus Food Assistance Program

We fear the lifeline so desperately needed will fall short of what is truly needed.”

- National Pork Producers Council President Howard

Agriculture Secretary Sonny Perdue announced the Coronavirus Food Assistance Program Friday evening. The $19 billion relief program will provide support to farmers and ranchers, and the food supply chain, to ensure “every American continues to receive and have access to the food they need.” CFAP will use the funding and authorities provided in the CARES Act, among other funding streams.

The program includes $16 billion in direct support based on actual losses for farmers and ranchers. The program will assist producers with additional adjustment and marketing costs resulting from lost demand and short-term oversupply for the 2020 marketing year. USDA will also partner with regional and local distributors, whose workforce has been significantly impacted by the closure of food service businesses, to purchase $3 billion in fresh produce, dairy and meat.

USDA will begin with the procurement of an estimated $100 million per month in fresh fruits and vegetables, $100 million per month in a variety of dairy products, and $100 million per month in meat products. The relief package does not include biofuels, a sector facing plant shutdowns amid low fuel demand.

Further details regarding eligibility, rates and other implementation will be released at a later date by USDA.

Agriculture Groups Respond:

The American Farm Bureau Federation applauds the economic aid package. AFBF Federation President Zippy Duvall says the program will “help keep food on Americans’ tables by providing a lifeline to farm families that were already hit by trade wars and severe weather.”

The National Farmers Union says the relief cannot come soon enough. NFU President Rob Larew recently urged Secretary Perdue in a letter to “swiftly and efficiently implement assistance and distribute resources.” Larew expressed appreciation for the agency’s efforts and reiterated the importance of dividing aid fairly and establishing longer-term solutions to market challenges.

National Cattlemen’s Beef Association President Marty Smith welcomed the aid package, saying cattle producers “desperately need help during this national emergency.” A study commissioned by NCBA estimated that cow-calf producers stand to lose $8.1 billion as a result of the COVID-19 crisis, while the stocker/backgrounder sector losses will reach $2.5 billion and feedlot losses will total $3.0 billions a result of COVID-19.

And, Senate Agriculture Committee Chairman Pat Roberts, a Kansas Republican, says, “Delivering this much needed relief expediently and efficiently will help producers manage their operations, as well as put food on the tables of folks who need it most.”

However, for pork producers, the aid may not be enough. National Pork Producers Council President Howard “A.V.” Roth says, “We fear the lifeline so desperately needed will fall short of what is truly needed.” While the direct payments to hog farmers will offset some losses for some farmers, Roth says “they are not sufficient to sustain the varied market participants.”

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