Tag Archives: Kansas

Kansas wheat farmers shared their story with consumers this June when nine food bloggers came to Kansas during wheat harvest.
Food bloggers from all over the United States toured a wheat farm during harvest, a flour mill and the Kansas Wheat Innovation Center as part of the #Wheat2Bread tour, hosted by Kansas Wheat and Red Star Yeast.
On June 12, the bloggers traveled to south central Kansas where they met Kansas Wheat Commissioner Scott Van Allen in his wheat field. For many of them, they had never been to Kansas or a farm before, and each had the opportunity to harvest wheat with Scott in his combine.
The bloggers asked questions about growing wheat, how farmers choose what to plant and what farmers want their readers to know. They posted on their social media channels an invitation for readers to ask questions of wheat farmers. Central Kansas wheat farmer Jenny Goering traveled with the group.
The group got to see harvest at Jenny’s farm in McPherson County on their way to New Cambria, Kansas, where they toured the Farmer Direct Foods flour mill.
On June 13, the bloggers toured the Kansas Wheat Innovation Center, where they learned about the research that goes into developing new wheat varieties. They were especially interested in the gene bank and the ability researchers have to breed genetics from ancient wheat relatives into modern bread wheats. Kansas State University’s Wheat Genetics Resource Center is housed in the Kansas Wheat Innovation Center.
A highlight of the trip for the bloggers was a baking experience with cookbook author and fellow blogger Zoë François, from ZoeBakes and Breadin5. She is the coauthor of Artisan Bread in Five Minutes a Day. François and Kansas Wheat’s Julene DeRouchey demonstrated two methods of creating bread dough, and the bloggers spent the day in Kansas Wheat’s Speak for Wheat Test Kitchen perfecting their bread baking skills. They were excited to return home and put their new skills to work developing wheat bread recipes for their readers.
Another goal of bringing the bloggers to Kansas during wheat harvest was to share with them and their readers about the National Festival of Breads baking contest that will be held next June 8, 2019. Contest organizers have added a food blogger division in addition to the home baker division. There was much interest in the contest, and many of the bloggers said they would love to come back next year, whether they qualify for the contest or not.
The bloggers included Stefani from Cupcakeproject.com in St. Louis, Missouri; Lori from Thekitchenwhisperer.net in Pittsburg, Pennsylvania; Kristin from BakerBettie.com in Chicago, Illinois; Abby from HeartofaBaker.com in Milwaukee, Wisconsin; Annalise from Completelydelicious.com in Salt Lake City, Utah; Sally from SallysBakingAddiction.com in Baltimore, Maryland; Adriana from adrianasbestrecipes.com in Orlando, Florida; Jamie from LoveBakesGoodCakes.com in Phoenix, Arizona; and Jessica from A-Kitchen-Addiction.com in Minneapolis, Minnesota. Kansas Wheat’s Marsha Boswell and Jordan Hildebrand, Red Star Yeast’s Kelly Olson and Linda Nelsen, and Registered Dietitian Jill Ladd also traveled with the group.
They will be sharing their stories of their time in Kansas during wheat harvest with their readers over the next several weeks. With a combined readership of more than 5.4 million followers, these bloggers are helping Kansas wheat farmers share their story with millions of consumers throughout the U.S. Follow Kansas Wheat on FacebookInstagram and Twitter to read their stories over the next few weeks.

LUBBOCK, Texas –A team of Mexican grain importers and feed-millers from the National Association of Food Manufacturers for Animal Consumption (ANFACA) will visit the U.S. June 18-22, 2018, to tour major sorghum growing areas, develop new relationships as well as continue to strengthen existing relationships with U.S. suppliers.

The group of buyers selected by the U.S. Grains Council represents companies from central and northern Mexico, including the state of Jalisco, the number one livestock producing state in the country, Michoacán and Sonora. Mexico is the fourth largest producer of livestock feed worldwide accounting for 33.87 million metric tons. Of this total, Jalisco, Sonora and Michoacán contribute to a combined 31 percent of overall production.

“For years, Mexico has been a valued trading partner with the United States, and the ties between U.S. sorghum farmers and Mexican importers has only grown, due in large part to the importance of the North American Free Trade Agreement,” said Tom Sleight, president and CEO of the U.S. Grains Council. “This team visit is another example of why maintaining an open line of communication is important. Mexican buyers have the opportunity to see the full U.S. sorghum value chain – from crops in the field to elevators and port facilities – and trips like these encourage continued direct sales between the two countries.”

The tour will include visits to sorghum suppliers and producers, feed mills, elevators, a rail facility, an ethanol plant and the Port of Houston. The team’s visit will focus on U.S. sorghum production, marketing and export logistics in Texas and Kansas.

“This trade mission is a great reflection of how organizations like USGC, the Sorghum Checkoff and other state organizations, such as Texas Grain Sorghum Producers and Kansas Grain Sorghum Commission, work together to build and maintain market opportunities for U.S. producers,” said Florentino Lopez, Sorghum Checkoff executive director. “These buyers will leave with a better understanding of U.S. sorghum quality and production, helping build future sales to Mexico and increasing buyer trust.”

The country of Mexico accounted for $103 million in exports of U.S. sorghum,equating to 568,254 metric tons (22.4 million bushels), during the 2016-2017 marketing year. Mexico remains one of the chief importers of U.S. sorghum, only second to China in purchases.

WASHINGTON— The U.S. Department of Agriculture (USDA) has designated 10 counties in Kansas as primary natural disaster areas due to losses and damages caused by a recent drought. Those counties are:

 

Ellis Lane Ottawa Scott Wallace
Greeley Lincoln Russell Trego Wichita

 

Farmers and ranchers in the contiguous counties in Kansas also qualify for natural disaster assistance. Those counties are:

 

Barton Gove Ness
Clay Graham Osborne
Cloud Hamilton Rooks
Dickinson Kearny Rush
Ellsworth Logan Saline
Finney Mitchell Sherman

 

Farmers and ranchers in the contiguous counties of Cheyenne, Kiowa, Kit Carson and Prowers in Colorado also qualify for natural disaster assistance.

 

Qualified farm operators in the designated areas eligible for the Farm Service Agency’s (FSA’s) emergency (EM) loans, provided eligibility requirements are met. Farmers in eligible counties have eight months from the date of the declaration of May 3, 2018, to apply for loans to help cover part of their actual losses. FSA will consider each loan application on its own merits, taking into account the extent of losses, security available and repayment ability. FSA has a variety of programs, in addition to the EM loan program, to help eligible farmers recover from the impacts of this disaster.

 

Other FSA programs that can provide assistance, but do not require a disaster declaration, include: Operating and Farm Ownership Loans; the Emergency Conservation ProgramLivestock Forage Disaster ProgramLivestock Indemnity ProgramEmergency Assistance for Livestock, Honeybees and Farm-Raised Fish Program; and the Tree Assistance Program. Interested farmers may contact their local USDA service centers for further information on eligibility requirements and application procedures for these and other programs. Additional information is also available online at http://disaster.fsa.usda.gov.